Serving Size | 227g |
Calories per Serving | 170 |
Fat Calories per Serving | 80 |
Total Fat per Serving | 9g |
Daily Percent of Fat | 14% |
Saturated Fat per Serving | 6g |
Daily Percent of Saturated Fat | 30% |
Cholesterol per Serving | 35g |
Daily Percent of Cholesterol | 12% |
Sodium per Serving | 130mg |
Daily Percent of Sodium | 5% |
Potassium per Serving | 430mg |
Daily Percent of Potassium | 12% |
Carbohydrate per Serving | 12g |
Daily Percent of Carbohydrate | 4% |
Sugars per Serving | 12g |
Protein per Serving | 8g |
Daily Percent of Vitamin A | 8% |
Daily Percent of Calcium | 30% |
Daily Percent of Vitamin D | 25% |
Ingredients | | Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Six Live Active Cultures.
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Why Buy? | USDA Organic |
| Cream On Top |
| Kosher |
| | Our Organic Guarantee: Made Without The Use of Antibiotics, Synthetic Growth Hormones, and Toxic Pesticides.
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Pitch Line | | We Started Out Making Plain, Pure Whole Milk Quarts of Yogurt At The Farm In 1983. This Was The Only Yogurt We Produced During Our First Two Years. Some Things Have Changed Since Then. For Instance, We've Had to Hire A Few More Cows. But They Still Live On Organic Family Farms Like The One Pictured On The Front of This Cup.
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| | Recipe: Root Vegetable Penne Pasta. Natural Balance(Tm): Our Probiotic Cultures to Enhance Digestive & Immune Health: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Rhamnosus.
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| | We Give 10% of Our Profits to The Planet. Our Organic Promise: Made Without The Use of Antibiotics, Synthetic Growth Hormones, and Persistent Pesticides. By Stirring Our Whole Milk Plain Yogurt Into Sauces and Soups, You Stir In Protein, Calcium, Vitamins
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Instructions | Keep Refrigerated. |
Brand Name | Stonyfield |
taxable in Michigan? | No |
Product Size | 32oz |
Product Price | $5.79 |
Storage Climate | Refridg |
Manufacturer | Stonyfield Farm, Inc. |
Shipping Weight | 2.06 lbs. |
upc | 5215900001 |